2 Layer Marble Cake Recipe

2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below preheat oven to 325 degrees.

2 layer marble cake recipe. To assemble cake place one layer of cooled marble layer on cake stand. It makes more batter has contains more butter and uses buttermilk for a softer crumb. Cake flour all purpose flour sugar baking powder baking soda and salt all get stirred together until combined. We think that you will love the new recipe.

Tapping to remove the excess. If you are unfamiliar with cake flour you can learn more about it by clicking here. Butter a loaf pan and dust the inside with flour. 5 10 19 we have updated this marble cake recipe.

Frost top and sides of cake. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. A moist and fluffy cake covered in homemade chocolate buttercream frosting. Why use cake flour.

Store in an air tight container. That is a single layer. Start by combining the dry ingredients in a big mixing bowl. Hardly a cake taste at all.

It cracked terribly on top. Place 1 cake layer on a cake stand or large serving plate. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side.

Spread with 1 2 cup frosting. Cake is best when. The recipe actully made 2 8 inch layer cakes. This easy marble cake recipe is made with swirls of vanilla and chocolate cake.

How to make marble cake step by step. Place 1 cake layer on a serving plate. Add the second layer of cake on top then frost the outside of the cake. The recipe states 1 8 inch layer cake.

Top with remaining cake layer. It is now suitable for a three layer cake. Evenly spread about 3 4 cup frosting on top. Repeat with remaining cake layers.

Top with 2nd cake and spread the remaining frosting all over the sides and top. In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. Using a large offset spatula smear chocolate to create a marble design in frosting. It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off.

I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party.